it’s been ages since i posted something about food on this blog of mine…i can actually hear it crying…so sorry my blog… T.T
but no fret!
i’m back….and i got a lot to blog about now….but first…..
how to prep a portobello mushroom…brought to you by chef Mario Batali
je veux habiller turned 1 today!
Christmas is a special time, for both the young and the old… no matter how bitter u feel right now or any point in your life, you can’t help join in when the xountdown starts…raging your voice as the number dwindles down to zero….
Just to practice, right now, just shout merry christmas and see what happens….
a classic christmas soup, now with a fragrant side…
a classic christmas dessert, now with a salty twist…
according to heston blumenthal, salt and chocolate really goes well together…salt actually brings out the natural sweetness of chocolates…
i just love it!
i know that people cringe at the sight of Brussels sprouts…i know they take a lot of work to prepare them for them to be at least edible, flavor-wise, but i bet adding balsamic and some cranberries might just do the trick…
so, why not try this recipe out..i bet it will change your mind….
oh yeah!!!!! brian is alive!!!!!!!!!!!
what’s the quentessential filipino christmas dinner???
ham? chocolate cake? lechon?
what do you think?
honestly, for me, there’s not a menu in the world that could represent christmas..
i haven’t had a typical christmas day for 10 years now, ever since mom went overseas to work, then my dad follow suit 7 years later…yeah, we have gifts, food and anything you would want for christmas, but having that day still incomplete, even now, is just not christmas at all…