Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail
yes…paper….this recipes combines 2 basic molecular technique, yes again, basic…namely cocktail paper and cocktail gelification…
the “paper” provides an illusion of shy and pedantic flavors, but alas, a bite will give you a burst of flavor while complementing the cocktail gel…
give it a try and tell me about it here…

much love, 
foodjunkee… :3

Aperol, Rosemary, Honey, Scotch Paper and Gel Cocktail

yes…paper….this recipes combines 2 basic molecular technique, yes again, basic…namely cocktail paper and cocktail gelification…

the “paper” provides an illusion of shy and pedantic flavors, but alas, a bite will give you a burst of flavor while complementing the cocktail gel…

give it a try and tell me about it here…

much love, 

foodjunkee… :3